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Sausage Press / Stuffer

MILANO

Sausage Press / Stuffer

Price on requestIn stock

Make sausages in your restaurant or butcher shop with a professional finish and complete control using MILANO's vertical manual sausage stuffer. The ideal machine for hotels, restaurants, retail shops and food prep kitchens that want a practical, fast working method with no electrical connection needed. Its smart mechanical design and full stainless steel body give you high stuffing efficiency, producing consistent, fully packed sausage first time.

OperationManual
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  • Warranty on every machine with genuine spare parts on hand.
  • Our technicians install, commission and train your staff.

SKU: 31021

Key features

  • Ideal cylinder capacity Lets you produce a large quantity of sausage links per cycle at excellent output.

  • Smart, smooth manual design A very comfortable hand crank connected to a strong mechanical gear system that greatly reduces the physical effort needed to press and keeps operation smooth for every user.

  • Air purge system (no bubbles) A smart air release valve built into the pressure piston expels excess air on the way down, so the sausage comes out firm, well packed and completely free of air pockets.

  • Premium stainless steel body The entire machine (cylinder, piston and base) is made from high-grade rust- and corrosion-resistant steel, guaranteeing outstanding rigidity under continuous work and a long service life.

  • Multi-size stuffing tubes Supplied with 4 stainless steel stuffing funnels in different diameters, giving you complete freedom to shape and fill every type of country sausage, mombar, frankfurter and thin or thick links.

  • Tight sealing, no leakage The internal pressure plate is very thick and surrounded by a food-grade silicone sealing ring, pushing the meat fully downwards with no leakage at the top and no wasted product.

  • Stable, compact dimensions With smart geometry and a net weight of 11 kg, the machine sits very steadily on the table during fast cranking and pressing without taking much prep space.

  • The standard, highly practical machine for fast food restaurants, butcher shops, food prep operations and home kitchens making sausage, oriental sausage, frankfurters and mombar.

  • Guarantees a uniform, consistent weight and size for every sausage unit, which simplifies packing, wrapping and pricing.

  • The cylinder tilts and strips down completely in seconds, making it easy to refill with meat and extremely simple to wash and sanitise with soap and water.

  • The product comes with a full one-year warranty to protect your investment and give you peace of mind.

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