MILANO
Bone & Meat Saw
Make heavy cutting work easy and cut your prep time with MILANO's electric bone and meat saw (model 210) — the essential professional machine for every butcher shop, central market and food factory. Built with a solid frame and advanced Italian specifications, it gives you precise, fast cutting of livestock bone, frozen meat and large fish smoothly and safely, with no wasted tissue.
- Warranty on every machine with genuine spare parts on hand.
- Our technicians install, commission and train your staff.
SKU: 31027
Key features
Powerful industrial motor (750 W) A high-efficiency 750 W motor running on 220 V, purpose-built to withstand heavy workloads and resist high temperatures during continuous cutting.
Sharp, ultra-rigid saw band (1,260 mm) A 1,260 mm blade made from high-hardness stainless steel, cutting large bones and frozen blocks at extreme speed without wandering off line.
Wide stainless steel work table Fitted with a flat, polished, fully food-safe stainless steel cutting table so meat moves easily and the surface cleans and sterilises quickly after use.
Full thickness control An adjustable side guide rule with a red control lever lets you set the exact thickness of each meat or bone slice, keeping portion sizes uniform.
Advanced safety system Fitted with an insulated main power switch (green and red) and IPX1 water and moisture protection, plus a manual push handle that fully protects the operator's hands while feeding.
Balanced, vibration-resistant frame A net weight of 30 kg supported by thick rubber feet gives absolute stability on the bench and prevents noise and vibration.
